This Middle Eastern-inspired barbecue joint opened an Exmouth Market location dedicated to shawarma (kebabs, basically) last year, wrapping well-fired filling in grilled pita. Dont get us wrong, 10 wont get you too far in Harrys Bar. Just don't forget to order the cheese trolley. The Ari Gold tops a plump patty with melting cheese, lettuce, tomato and pink pickled onions, all slathered in a dripping mix of ketchup and smokey house mayonnaise. Balans Soho Society loves a brunch, so much so that it offers brunch dishes everyday, and right through lunchtime. The salty sourdough base is topped with portobello mushrooms, both fior di latte mozzarella and parmesan cheese, and a good glug of white alba truffle oil. Arepa & Co specialises in the eponymous cornbread that is a staple in Venezuelan cooking. Named after Perus Mother Earth, Pachamama is certainly a place to revere if youre a Marylebone hedonist this gorgeous-looking low-lit basement hotspot has it all, at a price tag mere mortals can afford. Decked out in lavish oriental style with banners, screens and dragons galore, Phoenix Palace is a favourite of international businessmen although its easy-going bustle also suits local Chinese families who crowd round circular tables for the excellent weekend dim sum (reservations are a must unless you fancy queueing). Wipe-clean menus are splashed with red-sticker deals, while extended happy hours add extra value. The Japanese have got it absolutely right when they answer both. At this Antipodean cafe and its offshoots around London brunch is served everyday from 8am to late afternoon. Everything about Fischers is polished, from the acres of smooth, varnished woodwork to the all-encompassing menu, which satisfies from breakfast to late suppertime. If your budget is about as thin as you like your pizzas, Pizza Union is here for you. You get a lot of bang for your burger with this one, which features two mustard-fried beef patties, Dead Hippie sauce, cheese, pickles and minced onions. Vegans need junk food too. The dish is also a permanent fixture on the Smithfields location, but the price of it there nudges up to 11. Beigel Shop next door, the one with the orange sign, is absolutely just as good and often has shorter queues.
A veritable legend of London street food, this is one hot hot dog. They may have hit the big time with Gymkhana, but this is where the Sethi siblings (behind some of London's best restaurants) first started. Ravinder Bhogals international background has shaped her food, and the chefs Marylebone restaurant Jikoni is a testament to culinary globetrotting. The roti canai serves two slices of the restaurants famed fluffy, flaky roti with a bowl of flavourful curry dhall for 5. Borough Markets Elpiniki (formerly known as Gourmet Goat) has taken it onto itself to prove so to Londoners, while promoting sustainable produce with it.
This, the original Dinings, has a well deserved reputation for serving up excellent Japanese food with flair. The Napoli-hailing restaurant serves up a super thin, soft base, perfectly charred underneath and boasting a gloriously authentically tomato sauce on top. Dj vu! Marylebone is the West Ends most homely quarter as such, its got itself a more homely version of, a Viennese Cafe, mingles Mittel-European sophistication with casual cosiness. Bespoke cocktails too. Sign up for exclusive newsletters, comment on stories, enter competitions and attend events. The Quality Chop Houses dedication to the meatier things in life is well-documented, but you also need to know about their confit potatoes. We know there's a lot of pizza on this list, but this one is a little bit different. Tasty dishes in Marylebone you can get for less than 10, the bright lights and noisy crowds of the, If youve found yourself slipping away from the, From crab curries to bacon butties, from one of Londons best burgers to, Margherita at LAntica Pizzeria da Michele - 10, Marylebone pizza fiends, youre in luck , Prawn toast Scotch egg at Jikoni - 7.50, If naan is a non-negotiable order with your curry, allow, Boxcar isnt just a butcher, and it isnt just a baker its both, which means it does a. during the week, head there between 3pm and 6.30pm, and you can get a beer and a burger for 10. Molto buono. Particular care has been taken with the design, with elements that have been imported from Japan - it looks amazing as a result. The karis are as cheap as 8 for a vegetarian, and can be enjoyed with a 2 roti if youre not feeling forking out for the 4 hopper (wed recommend it). Since opening in 2016, Padella has garnered fame and acclaim for serving up pretty perfect pasta at piccolo prices. The best seats are at the buzzy counter. The Sri Lankan restaurant (which also boasts a spot in Soho) champions the hopper, a bowl-shaped south Asian pancake, to mop up your meal. At Ore, you can get its freshly baked French wheat sourdough baguette filled with peppery, creamy chicken and slices of fresh avocado.
At the Fitzrovia location, vegetarians can also pick up a treat in the form of a grilled sweet potato and pickled daikon filling for their famously fluffy steamed buns, which comes in at 9. Tired of curry with your katsu? Giorgio Locatelli's Marylebone restaurant is still one of the best and most highly rated Italian restaurants in town. The food is lavish French fine dining at its best, while 110 (yes!) Originally launched by Xavier Rousset and Agnar Sverrisson (who are also behind Texture), this is a "wine workshop and kitchen" on Marylebone Lane. The meat-free Indian street food sensation serves up seriously satisfying fare, including this superlative dosa dish. Perching at the counter is the most fun you can have here. Have you ever had goat? All fillings are great, but vegetarians (and vegans) can get very excited over the three mushroom, water chestnut and kow choi option. Londoners were lucky enough to welcome an outpost to Stoke Newington in 2017, later moving over to Baker Street. Almost everything is in budget at the Arkansas-hailing fast food stop, including many of the meal deals. Ask for a street-side table if youre into people-watching. Support Time Out directly today and help us champion the people and places which make the city tick. Believe it or not, this 4.30 bagel is the most expensive on the menu but the combination of unctuous meat, pickles and American mustard in a fluffy, yielding bagel is worth every penny. If youre sceptical, let the inventive cooking at Angelina convince you. A contender for the best breakfast in London, this is a bacon sandwich to be reckoned with. This is the cheapest entry on the list, and is not one dish for 10, but four. Emphatic Middle Eastern and Mediterranean accents shine through, although we suggest staying with the snacks and mezze, before homing in on the must-have pud (two slabs of tahini halva with date syrup and hazelnuts). Tzatziki is your classic souvlaki sauce of choice, but The Athenian mix it up with their must-try signature mustard and honey dressing, made with a secret herb blend. The eggs benedict dish comes with a choice of ham, spinach and smoked salmon which basically means eggs benedict, florentine and royale all clock in at the same 9. Strictly no substitutions, but what more could you want for 7.50? Understated flavour revelations are the order of the day, from pintxos skewers to veal fillet with ratte potatoes. The accompaniment, which is often served with a runny egg yolk at its centre, is a superb friend to the even better curries (or karis). If you dont eat your crusts, youre sorely missing out at Pizza Pilgrims. Meanwhile, polished staff make everyone feel like a visiting dignitary. Just getting into this cult destination can feel like cause for celebration. The Tapas del dia menu offers Pizarros superb croquetas which come in a different flavour everyday. When the Standards Fay Maschler says that a pudding is her Dessert of the Year, you know youre up for something pretty special. Fast food doesnt have to be all about chowing down on a hunk of animal, as vegan kebab specialist What the Pitta is proving. The best of which is the richly flavoured crab kari, which invites you to get messy by cracking open its shell-on meat. Alternatively, get your chops around a classic sirloin, ribeye or asado a flank steak served with grilled hispi cabbage, oxtail and oyster mayo. The menu embraces cuisines from parts of Asia, east Africa, the Middle East and fuses them with British cooking for a prime example, see the prawn toast Scotch egg. The best bet for getting a taste of what Slim Chickens does is opting for the 9.95 Slims meal, which serves up five crispy chicken tenders, fries, house sauces, Texas toast (crispy toast with garlic) and a bottomless drink for 9.95. Perfect simplicity. One of the must-trys at all sites is a serving of Keralan-style fried chicken (or KFC, of course) which is covered in a batter with a hint of spiced sourness, and served with pickled mooli and curry leaf mayonnaise. Condiments are king here, with the bun arriving slathered in bacon butter and with your choice of Le Swines homemade ketchups. Harrys toadstool shapes white chocolate, mascarpone mousse and vanilla parfait into a red and white speckled toadstool, sat in an undergrowth made with crumbled pistachio biscotti and fresh raspberries. American cuisine may not be acclaimed for its refinement, but it can certainly hit the spot on a budget. Enamoured with a deep south favourite, Bird opened in London to become the first dedicated fried chicken and waffles house in the capital. Newcomer Lords of Poke is offering a little light relief among all the naughty treats on offer in the form of its raw-ingredient-packed poke. The menu embraces cuisines from parts of Asia, east Africa, the Middle East and fuses them with British cooking for a prime example, see the prawn toast Scotch egg. Tip: dinner is a firecracker fest during the Chinese New Year. Superb hand-crafted pasta is the top shout, but everything screams quality. This is one serious sandwich and you can upgrade to an even bigger portion for an extra 3.50. A cheeseburger has a tendency to beat them all, and Patty & Bun has knocked it out of the park with its take on the ultimate cheap eat. One of the biggest success stories of Brixtons street food scene, Kricket is now a doyenne of both Soho and White City. Alongside the likes of chocolate and strawberry, there are scoops of horseradish, beetroot, and there's even a gin and tonic sorbet that's 14.6 per cent ABV. 
When you do, pick up a Polish burger, featuring a beetroot and white bean patty with pickled red cabbage, gherkins and aioli in a brioche bun. 199 Baker Street, NW1 6UY, anticapizzeriadamichele.co.uk. The restaurant has been family-owned for 50 years, surviving a fire in 2009 and there's a lot to back up Ducasse's claim.
This is an Eastern Mediterranean kitchen on Marylebone Lane where the couple who run it have been inspired by their family heritage. Cretan chef Marianna Leivaditaki is at the helm, creating beautiful dishes packed with aromatic herbs and perfectly pitched spices for her mezze menu. Youll need a few napkins for this one. If you to turn the spice levels up to 11, choose the "Inferno Hot" version go on, we dare you. This is the sibling of one of Soho's most popular restaurants (and from the same people as Gymkhana and Brigadiers). 
If you cant ever wait to get your boulangerie-fresh bread home to make a killer sandwich, this Kensington bakery will do it for you. These much-lauded dumplings are filled with minced pork and delicious brothy soup that leaks out on bite eight delicious pieces cost just 7.50. Indian, Feeling the need for cheese? It may be the little sister of Exmouth Market legend Moro, but Morito can hold its own with the big kids. Shoreditch-originating Santo Remedio moved house in 2017 to a new spot on Tooley Street. This Malaysian restaurant looks as unassuming as it can get its in a basement down a side road with a sign at roughly ankle level) but down in Roti King is one of the best value dishes in London. The menu of crepes and galettes at this small Brixton Market cafe is extensive, filling them with almost everything you can think of. There are over 20 skewers available, not to mention Wagyu seared at the table and more Santiago Lastra's Kol is another step in the reinvigoration of Mexican food in London, this mixes Mexican cooking with ingredients that are largely sourced in the UK (and it has a great downstairs bar too). Whats even better about this indulgent serving is that its on top of a Made of Dough pizza. The house fry embraces both the deep south of America and the Asian flavours that pepper its menu, serving up a deep fried drumstick and thigh with pickled watermelon and a dusting of seaweed crack known in most circles as nori. Almost all dishes here come in under 10, but you might need a couple. A handy option if youre stuck for something veggie in Marylebone, this branch of The Gate mini chain is a bit like that good-on-paper date nothing to complain about, but no real spark. Once part of a group, it's now a solo wine bar with European food in Marylebone. Lets get one thing straight: Berber & Q knows its way around a hunk of lamb. Andre Balazs boutique London hotel has been a hit ever since it opened and the restaurant attracts both celebrities and foodies alike. For a fiery fix, pick up a bowl of prawn wontons served with lashings of peppery Sichuan chilli oil. This means you can have avocado toast pretty much any time you fancy Daisy Greens mixes the millennials favourite fruit with sprinklings of fragrant Aleppo chilli and serves it on equally trendy charcoal toast. No, this is not a full meal but it is oysters. Roti Chai has a more formal dining room downstairs, but its the ground level hawker-inspired Street Kitchen where you can find properly good value. A cheeseburger has a tendency to beat them all, and Patty & Bun has knocked it out of the park with its take on the ultimate cheap eat. Harrys toadstool shapes white chocolate, mascarpone mousse and vanilla parfait into a red and white speckled toadstool, sat in an undergrowth made with crumbled pistachio biscotti and fresh raspberries. Fans of the Mexican restaurant will find that little has changed, including the beef barbacoa tacos spot on the menu. You'll find a wine bar downstairs with a more traditional bistro upstairs, alongside a French wine list. Its mostly about deconstructed, small-plates Argentinian cooking at this counter-focused restaurant and with dishes as good as this youll want to hoover up as many mouthfuls as you can. A crystal clear soup (quite different to the eponymous pork broth it also sells) this ramen is simultaneously hearty, fiery and refreshing the ultimate winter warmer. Regardless of your musical tastes, you should keep your eye out for the offal flatbread; a spicy, citrusy herby ode to nose-to-tail eating, this dish is so good its the only one to be on the menu everyday. Having been at the heart of Londons vegetarian scene since 1988, Mildreds has built up such a beloved following that youll still struggle to get a table immediately. Pachamama matches Peruvian cuisine with local British ingredients, so ecpect ceviches, tiraditos, Peruvian fried chicken and more. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Now thats recycling. Served out of a old sixties ambulance parked up on Bishops Square, Le Swine cooks up old fashioned middle bacon with yolk-heavy duck eggs, and serves the two together in a toasted milk bun. One of a trio of high-quality wine bar/restaurants dreamed up by chef Agnar Sverrisson of Texture, 28-50 is all about quality. We see youre using an ad-blocker. If youve picked one of the cheaper meals on this list, then youve likely got spare change for it too. There are burgers, hot dogs, lethal cocktails and - most useful - a very late licence. Now Londoners can dig into their animal-free pizza pies, including a margherita on top of which youll find vegan mozzarella, made in-house by fermenting Italian brown rice milk.
The heat (and the hype) may have died down and you no longer need celeb cred to guarantee a table, but Chiltern Firehouse is still in demand for business or pleasure. Standing proud like some Andalusian mansion in Marylebone, this smart branch of the Ibrica chain dishes up a wide-ranging menu covering everything from matchless jamn, charcuterie and cheeses to small plates and hot stews. Bao boasts the fluffiest bun in London and they fill them with all sorts of delights, all for 5 and under. Succulent and earthy, the barbecued meat is served with pasilla chilli and topped with striking slices of watermelon radish (which gets its name from its bright pink centre), two at a time. They expanded from a pop-up, roaming outlet to become one of the biggest burger restaurants in London. Youre sure to be well fed at this family run restaurant, where Asian street food comes big in flavour and in portion. If youve found yourself slipping away from the Oxford Street chaos into Marylebones civilised clutches, congratulations. A graduate of Hackneys Broadway market, this street food stall serves fabulously fluffy buns filled with an array of ingredients, from crispy tofu to fried chicken. You can, however, also enjoy its cheese in the tasting cafe at La Fromageries Marylebone site, accompanied by paired wine selections. When it comes to humble restaurant beginnings, selling pies in your front garden has to be one of the most charming. Londons first full-on fusionista, Kiwi chef Peter Gordon is still preaching the gospel, and fans of world cooking still descend on his flagship Marylebone project for the real thing. To eat, there are modish (but never wacky) Peruvian plates full of finesse and flavour, all accompanied by party-time DJs at the weekends. Just north of Oxford Street, Marylebone is the place to head for if you need a respite from shopping - but want something a little more casual than Mayfair. Admittedly there are about five different cuisines in your lunch, but when it tastes good, is roughly the size of your forearm and only costs 4, were not complaining. Bowls of pasta here start at just 5 (with a bowl of gnocchi available for 4), and theyre among some of the best in the capital, made fresh on site everyday. You can pick up one for 2.95, or four for 10. When the menu in a Thai grill lists a dish as spicy, its a good idea to believe it. Sustainable fishing fan Claw serves up cracking crab all over its menu, but a hard days shopping calls for that crab to come swimming in mac and cheese. If you dont know your arepas from your cachapas, this restaurant has a thing or two to teach you. A particularly eye-widening affair is the roast pork belly, which sees meat topped with Bramley apple sauce and crackling inside a sourdough roll. The ultimate dish here combines both: a cheeseburger comes topped with a choice of gravy dipped meat and all the trimmings, sandwiched in a toasted brioche bun. If youre hungry and have a homie to hand, one of their mammoth 20 inch pizzas costs 20 and easily serves two. They serve up a variety of boiled and pan fried dumplings and noodles. The fully illustrated medley ranges from USDA kalbi short-rib to tiger prawns, although were hooked on the pre-marinated spicy pork. Such an accolade has frequently been attributed to LAntica Pizzeria da Michele in Naples. wines by the glass cater to novices and connoisseurs alike. Here's our list of the best restaurants in the area. The content youre reading is made by independent, expert local journalists. Fortunately it doesn't taste that way. First things first, this is definitely a side dish. Crunchy on the outside, fluffy on the inside, its served as a pocket, ripe for stuffing with a selection of fillings, including reina chicken thighs with avocado, or pabellon beef with black beans. Its Borough location features a dedicated chorizo grill, which sizzles its own excellent version of the Spanish signature meat, and serves it in a roll with piquillo pepper and rocket. Even if the food isn't always up to par, it's all about atmosphere here. American import Slim Chickens has recently rocked up in Soho but, before that, the fried chicken favourite built its first home in Marylebones James Street. The sturdy crust of Barrafinas superlative croquetas gives way to an impossibly creamy inside, the ooze of which is punctuated with pieces of salty, robust jamon. Marylebone is the West Ends most homely quarter as such, its got itself a more homely version of Corbin & Kings Delaunay. This all-day restaurant has Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens, as Consultant Chefs. This is a combined wine bar, trattoria and deli in Marylebone. The menu is huge, but the weekend and lunchtime dim-sum is what it's all about. Wright Brothers is one of the best spots in the capital to find them, and theyll serve you three for 9.50 in all is locations bar Borough Market (where you can get 6 for 18 instead). Youll find the bakery and deli up on Wyndham Place, but head to New Quebec Street on Saturday mornings to grab a hot butty filled with Gloucester Old Spot bacon or sausage for 4.50, with the option to add a Breckland Brown fried egg for another 1.
This restaurant is already a Franco-Brazilian mash-up, so whats the harm in inviting a Spaniard to the party? The food follows suit, with a wide-ranging selection of small plates, first-class salumi, cheeses, pastas and regionally inspired mains its rustic Italian cuisine at its most honest and inviting. Prices for most dishes are outside of your budget, but you can get yourself a seriously hearty starter of ksesptzle, the Austrian version of mac and cheese, for just 6, or 7.75 with bacon. As the name suggests, Dirty Bones dont do things neatly. In the middle, show them off with a simple but satisfying margherita topping, featuring fior di latte mozzarella and proper chunks of basil.
The Classic bao comes out on top with braised pork, pickled veg and crushed peanuts. There are cheese boards and then there are La Fromagerie cheese boards. Theres always room for dessert at Chin Chin, where scooping ice cream gets scientific. Expect a brief menu ranging from burgers, pies and well-hung rare-breed steaks to seasonal salads and calorific puds plus some daily specials. Londoners were lucky enough to welcome an outpost to Stoke Newington in 2017, later moving over to Baker Street. Crust Bros also runs a 6 pizza deal, where the topping changes daily and is revealed on the restaurants Instagram. Dont get us wrong, 10 wont get you too far in Harrys Bar. For such an alarmingly named restaurant, Flesh and Buns is a pretty pleasant place to spend an hour or two. Your face will be as dirty as the burger when you get your chops around this spicey bun. Propping up the butter-varnished bun of this immensely popular dish stacked slices of smoked, treacly beef brisket, garnished with pickled red chillies. Office workers pack the ground-floor street kitchen for lunchtime shack snacks, railway curries, dhals and the like, while the sexier basement room comes into its own for full blowouts in the evening. Bun House has moved on from its Soho corner spot to bigger digs in Chinatown, but still sells these Cantonese buns for just 2.50 each. Its signature dish, the Lords Bowl tops rice with sustainably caught spicy Korean tuna, kimchi, pineapple, seaweed, edamame, pickled ginger, sesame carrot and kimchi cucumbers. Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. We bet you werent expecting to see truffle on a list of budget food were you? The set menu at this Dalston restaurant is already a bargain, with five courses setting you back just 38. In this edition of his famed clairs, Michelin-starred pastry chef Joakim Prat fills his superlative choux with pistachio mousseline cream, and tops it with candied pistachios. Lunchtime dim sum is a star attraction, but the kitchen also turns out consummate Cantonese cooking based on prized ingredients such as abalone and lobster. The interior is understated, sleek and minimal, while the food mixes up flavours and influences from around the globe. Downstairs is for big parties and brain-freezing cocktails while you wait. Madrid is calling, but we're quite happy here thank you very much. If thats not enough, you can upgrade to a large portion for another 2. A slice of cheese heaven. Indian street food snacks of all sorts and shapes are on offer, ideal for mixing and matching or eating solo for lighter lunchtime appetites. The butcher location also doubles as a grill, serving food throughout the day during the week, head there between 3pm and 6.30pm, and you can get a beer and a burger for 10. Be honest, do you have to resist the urge to order pad thai every time you step into a Thai restaurant? Enter your password to log in. They then come served up with fresh potato salad and pickled red cabbage slaw. Providing a very contemporary take on a London cheap eats classic, Young Vegans makes its pie and mash dishes with you guessed it not an animal product in sight. The Breakfast Club know the power of a bountiful breakfast is strong, so they serve it until 5pm everyday. Originally launched by Corbin and King, this restaurant is intended to be evocative of early 20th Century Vienna so the menu has a distinct Austrian bent with schnitzels, strudels and more the order of the day. Its tricky to beat a burger for cost-to-satisfaction ratio. 23 New Quebec Street, W1H 7SD, boxcar.co.uk. Kanada-Ya is one of the capitals ramen stars but all of their ramen dishes nudge just outside the 10 mark (though the tonkotsu ramen is 10.90, so it depends how strict youre being). Its then topped with crab meat and strips of mango. Juicy strips of grass fed beef are served over triple cooked chips at their numerous docking points find them at KERB Gherkin, KERB West India Quay or Maltby Street Market, depending on the day. Saved room for pudding? Brasserie Zdel is, quite simply, a bit of a marvel. 30 -34 James Street, W1U 1ER, harrys-bar.co.uk. The pad thai is picante, but spice maniacs should head straight for the pad kee mao, a drunken noodles-style dish served with aubergines, mushroom and an eye-watering amount of chilli. Bleecker burgers are to the point the cheeseburger consists simply of a juicy patty, a slathering of American cheese, a particularly indulgent burger sauce, lettuce and gloriously squishy bun. The food is Gallic, meticulously crafted and pitched just the right side of fussy think juicy roast quail with truffle boudin and turnip.
