Find a watermelon that is a uniform size (oval or round) either is ok. . Go ahead and pick it up. When purchased from a grocery store, a cantaloupe will keep in the refrigerator for Check the color of the cantaloupe. There's no bigger summer letdown than cutting into a newly bought melon, only to find the insides looking pale, dried out, or moldy. Place the body of the pineapple, cut-side down, on a plate. If you pick them sooner, there's a good chance you'll get hard, bitter or flavorless melon. A ripe melon has a creamy to yellow spot on one side under the space where the stem was. If you hear a hollow sound, step away from the cantaloupe. Look for the ground spot. If you gently knock on the rind and hear a solid, low sound then that is the sound of a ripe cantaloupe. How to Plant Tomato Seeds. A ripe melon can be kept in the refrigerator for up to five days before eating. Now when I'm either picking fruit at the store or from my own garden, there are three simple tips to remember to help you wisely spend your money and time. A good watermelon is a staple, healthy summer snack, so it is important to know how to pick one, regardless if you are at the grocery store or the local farmers market. It's not worth buying. Planting in a growing tray for indoor start: Fill each spot with soil leaving a quarter inch at the top. So how do you pick a ripe watermelon at the store? Cover the pineapple and let it rest in the refrigerator for 2-3 days. That netting should look like raised ridges. Cantaloupe is a very popular melon fruit that many people enjoy eating. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it . If you can't smell anything, it's not quite ripe. The optimal relative humidity is 95 to 100 percent, which prevents drying. You want to be on the lookout for any mushy/soft spots which indicate rot. So how do you pick a ripe watermelon at the store? Don't forget to pick up the cantaloupe and check its weight. Pick it up: A good cantaloupe should feel heavy. This post will teach you how to pick a good cantaloupe every time. You should hear a low, solid sound. 5 WEIGHT COMPARISON. First, make sure there are no soft spots or black spots on the underside of the watermelon. Choose the one that is the heaviest. If planting directly in your garden, choose area that has plenty of light and well draining soil. If you don't have time to sort through a pile of cantaloupes at the grocery store or farmers' market, the best way to pick a cantaloupe is by smelling it. Let a not-quite-ready cantaloupe ripen at room temperature for up to two days (keeping it in a closed paper bag will speed up the process). Follow these simple tips to choose a melon that is ripe and ready to eat. Cantaloupe that slips off easily from the vine is at its peak of ripeness and should be eaten within a day or two or stored in the refrigerator. For cut wedges of cantaloupe, cover the surfaces and refrigerate for up to three days. Holding it in your hand, knock a few times on the side of the cantaloupe. The best way to pick a cantaloupe is by smell. How to pick the perfect honeydew: Squeeze the ends of the honeydew melon. Check the skin color. Comments? A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb. Often, we simply pick up the closest one, place it in our cart, and hope for the best. Ripe melons will feel heavy for their size, if they feel light, they are not as juicy, and juiciness equates to . Depending on the variety, the weather, and how fertile the soil is, the best time to pick them will likely happen about 12 weeks after the seed germinates, and usually about a month to 7 weeks after the vine produces flowers. In the field, a ripe cantaloupe will easily detach from the vine, so don't pick it if you feel any resistance. The coloring of your watermelon helps indicate the ripeness of the fruit. Plain melon can be delightful, but there are so many other ways to enjoy the fruit. If so, try these fun and creative fruit salad kabobs. Picking the . So visit the farmers market, roadside stands, or even find a u-pick farm and take the family on an outing. (If possible, leave the seeds intact. These don't come off the vine as easily as cantaloupes, so use a knife or scissors to cut the melon from the vine. Look at the color of the outside of the honeydew melon. Don't cut your melon until you are ready to eat it. Looking at a watermelon, you may discount the ones with a yellow color on one side. But not to worry, there are actually a few tried and true secrets to knowing when melons are ripe and ready to pick. The melon should feel fairly heavy for its size. However, leave that same melon in the garden a day or two too long, and it becomes an overly ripe, mushy fruit. So there you go! Lift a potential watermelon and note how heavy it feels. How to pick a perfectly ripe watermelon, cantaloupe or honeydew melon every time Paul Stephen , Paul's Cooking Tips June 20, 2021 Updated: June 21, 2021 11:37 a.m. In addition to science-based food safety practices farmers have conducted research on the best way to store and prepare cantaloupes in the home. Once you've found a cantaloupe with skin that appears healthy, pick it up and test its weight. The fruit should have a sweet, slightly musky scent. Check the color. This goes for pineapple, cantaloupe, watermelon, you get the gist! COLOR - Select a honeydew melon that has a golden yellow hue to it. Read More: April Produce Guide: Do You Know What's in Season? If you're browsing melons at the grocery store or the farmer's market, keep in mind a few important things about that cantaloupe you are looking at. The perfect cantaloupe will have some heft to it, and the heavier it is, the better it is. Pick up the melon and take a whiff of the stem end. Do you get stressed every time you have to choose a watermelon from the bunch at your grocery store? Smell the melon at the stem core (where it . You want them to have a little bit of a give to it, as that means it's ripe. The cantaloupes all ripen at different times, so they have to go through the field each time and find the cantaloupes that are ripe and ready for harvest. The best temperature to store a ripe cantaloupe is 36 to 41 degrees F (2.2 to 5 degrees C). If it sounds hollow then it is most likely either under-ripe or overripe. (2) They have the traditional cantaloupe flavor profile that all of the consumers enjoy and are used to. Melon Basics. Now you need to give the melon a little listen. The green stripes should be a deep, dark green, while the pale stripes should be a creamy, light yellow. 1. Depending upon the way you want to use the cantaloupe and the size you desire, you can either cut cantaloupe into slices, cube it, or use an ice cream scoop or spoon to cut the cantaloupe into balls. How To Pick The Best Melon At The Grocery Store. How To Pick The Perfect Watermelon, Pineapple, Cantaloupe, And Strawberries In addition, we've compiled the best tips to choose other fruits (and even to make them last longer). To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. How to Store Cantaloupe. Compare the weight of at least a few melons. The best way to determine a good cantaloupe is to tap it. So you've followed our advice on how to pick a watermelon and have landed yourself a real juicy number. LOOK - Cantaloupe should be a nice golden yellow color. Let me kno. Because scent and feel are the two best indicators of a ripe . The lighter the color the better — a niece beige color is good. The heavier the melon indicates that it contains more water inside. If the color is right, gently push on the end of the melon opposite from the stem. How to pick a cantaloupe: This is one time when you have full permission to touch and even sniff the fruit at the grocery store. Smell the melon at the stem core (where it . WEIGHT - Choose a melon that feels heavy, the more juice the riper the melon is. Refrigerate a whole ripe melon for up to five days. Sound. Follow these simple tips to choose a melon that is ripe and ready to eat. The stem scar should look like an innie belly button - the deeper the indentation, the better!" For many shoppers, picking a perfectly ripe watermelon, cantaloupe, or honeydew can be challenging. Try choosing one that's round and avoid any that have a strange shape. Watch as Giant Eagle Executive Chef John shows you how to choose a ripe cantaloupe or honeydew melon, and then sho. 1 LOOK AT THE GRAIN AND SHAPE. Even those purchased from the store are tasty this time of year. Perform sensory evaluations at the grocery store and make sure that the cantaloupe that you are going to buy is of superior quality and worths spending money on. 1 Look at the stripes. The fruit should have a sweet, slightly musky scent. Hawaiians swear by this method, as it supposedly helps the juices from the bottom of the pineapple, which was connected to the plant, circulate throughout. A ripe melon will give slightly under pressure, while an underripe cantaloupe will feel very firm to the touch. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb. Now get it in the fridge, stat. Choose a melon that feels heavy for its size. The fruit should have a sweet, slightly musky scent. Melon is an annual herbaceous plant, the varieties are divided into summer and winter, so the first thing to do is to choose a seasonal one. Judge by Appearance Unripe cantaloupes have a . It should be free of bruises, soft spots, moldy patches and cracks. From the muskmelon, round with a fine network of lines drawn across the skin and a sweet orange flesh center, and the cantaloupe which is very sweet, fragrant, with firm flesh center, to the Galia melon . We get a lot of questions about how to pick a melon that is ripe and sweet. Additionally, you may want to choose a dull-looking watermelon. You can cut it into chunks, make melon balls, or slice into wedges. Here are a few tips for how you can pick the perfect watermelon every time! Check this side of the melon and press with your thumbs. Pros: (1) The ripeness can be easily determined. This tip can be used for most . The skin will have almost a sticky texture when it's at its ripest. Also, the rounder the watermelon the better! Learn how to pick a cantaloupe; what to look for, how to tell when it's ripe, how to prepare and store.Questions? Like your best friends. If you press this indentation and it yields slightly, the melon is ripe. And the whole world has fallen in love with cantaloupe. Getty Images. Also, it's important to note that they stop ripening once picked unlike many other fruits! You'll also want to press the blossom end (opposite of the stem) and you should feel a bit of give. Those are my tips, tricks and hacks on how to pick the perfect produce at the grocery store! Actually, it is the opposite. For best flavor, allow a melon to rest for a day or two before serving How to Store Melons. What does a ripe cantaloupe look like? When it comes time to pick the perfect melon, people often make their selection based on three characteristics: presence of seeds or lack thereof, size and ripeness. 4 COLOR COMPARISON. Here are a few tips. FOR MORE INFORMATION How To Pick A Cantaloupe At The Grocery Store Don't pick cantaloupe that are greenish. If the stem is still there, it was removed from the vine early, ripe melons will pull away cleanly. You need to know how the cantaloupe feels in your hands too. When you pick it up, it should feel heavy for its size (an indication of all the juice inside). Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about Recipes: Beyond Fruit Salad. How to pick the best watermelon. This pup was perfect. If there is a slight give, the melon is probably ripe. If it sounds high-pitched or hollow, that's not a good sign. You should pick a melon that has a strong, consistent stripe pattern. A good watermelon is a staple, healthy summer snack, so it is important to know how to pick one out either at the grocery store or the local farmers market. If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. How can you tell if a cantaloupe is ripe? Ideas for a new video? Take a Peek at the Stem End of the Cantaloupe. A ripe cantaloupe should have a beige webbing pattern. Give it a tap: Tap the melon a few times with your hand or fingers and listen to the sound. Don't worry about rough spots that may be on the outside of your cantaloupe. The stem end. California Cantaloupe farmers go to great lengths to make sure each cantaloupe they grow is healthy and safe. Heavy Is Good. Once you pick a melon, if you store it at around 60 degrees Fahrenheit (16 degrees Celsius) in a place that has plenty of air circulation, then it should take about 10-16 days to fully ripen. Tip: Test the cantaloupe's weight. If there is a slight give, the melon is probably ripe. Take a look at the bin,. There are many tips and tricks circulating around spotting the perfect watermelon, like a large amount of brown webbing is a good indicator of a sweet melon, or elongated "male" watermelons are more watery and bland than rounder "female" fruits. When to Harvest Cantaloupe. A perfect cantaloupe will be firm but not rock-hard. This sun-loving fruit takes about 65-90 days from germination to reach maturity - depending on the variety - and when you consider the size and complexity of a melon, that's impressive. Shelf-life: 10-14 days. Be sure to give it a little turn every day or so. One with a strong flavor, and an odor that is anything but pleasant. Unlike bananas and pineapple and other . You'll also want to pay attention to the weight of the cantaloupe. STORING & PREPARING. Fun fruit kabobs, savory recipes, and melon-based beverages are just a few ideas! Have you ever wondered how to pick a cantaloupe at the grocery store? All melons you pick should be free of blemishes or damage and should have a smooth stem end with no stem still attached. To prevent the melon from drying out, the best humidity level is 95 to 100 percent. Feel. Yep, color matters when it comes to a ripe cantaloupe. Look for signs of decay. 2. Don't be shy—flip that melon over to the other end. Upon first glance, you may initially want to go with the really pretty, unblemished melon. And underneath, the cantaloupe should either be cream-colored, sandy gold, yellow, or tan. Check for softness on the blossom end. So, be sure to give the whole melon a quick search. The more yellow it is, the better. 3. Ideally, you should search for a cantaloupe that has an inverted stem (similar to a belly button). The optimal storage temperature for ripe cantaloupe is 36º to 41ºF (2.2º to 5ºC). Cantaloupe is a member of the muskmelon family along with the smooth-skinned honey dew melon, and the Armenian cucumber which looks more like a cucumber, but it's a melon. It should sound firm and stable, not empty inside. Cut the top of the pineapple off. If the rind is still green or grey, it's not ripe enough. How to Store Fresh Watermelon. 6 SMELL CAREFULLY. How to pick a ripe cantaloupe Tips for beginners. A few brown spots are okay, too many and the melon will be over ripe. My mother taught me that the way to make sure a cantaloupe is sweet and ripe is by examining the indentation left by the stem. Look for a golden hue to it. In general, the length of the cantaloupe ripening period is influenced by how hot it is outside during this time. As soon as you find one, put it down and keep shopping. 3 LOOK AT THE TOP CONCAVE CIRCLE. When choosing cantaloupe you first want to pick it up and look at the color. If it is, you should not buy that cantaloupe. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. You want to avoid ones that look too green. In the south, locally grown cantaloupe should be available throughout the summer. To determine whether it is a good weight, you may have to test several cantaloupes from the store's display. Gently press on the cantaloupe with your thumb. This allows the juices and the ripening to happen evenly throughout the fruit instead of it getting overripe on one side. Pick one that's right in the middle. 2. Unless you want to eat a whole melon in one day, you will need to store it. Might seem strange to be knocking on cantaloupe in the middle of the grocery store but it really does help when trying to pick the best one. If the cantaloupe isn't quite ready to be sliced and served, no worries. Picking Out a Picked Cantaloupe. They don't mean anything as to the ripeness. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. This indicates that your melon is ripe and ready to be eaten. At first glance, you might miss this. The melon should be firm but not too soft or too hard. Unlock the secrets of this musky fruit and learn how to leave the store with a ripe, sweet bounty. The part of the melon that is in contact with the ground will turn yellow when ripe and the surface will be slightly rough, sometimes referred to as sugar bumps. The cantaloupe stem has the ability to give you a better insight into the quality of the fruit you're selecting. On one end of the melon, a small indentation marks the space where the flower used to be. So depending on your USDA Hardiness Zone and the cultivar you are growing, you might be harvesting melons as early as June . There are many tips and tricks circulating around spotting the perfect watermelon, like a large amount of brown webbing is a good indicator of a sweet melon, or elongated "male" watermelons are more watery and bland than rounder "female" fruits. For best flavor, allow a melon to rest for a day or two before serving. If it has a high-pitched sound, then it isn't ripe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. SMELL - Again, you'll want to smell the melon and pick one that smell sweet but not too sweet. Why? The California Cantaloupe Advisory Board has advice on how to pick a ripe cantaloupe: Look for raised, cream-colored ridges (the part that looks like a net) over most of the cantaloupe. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Don't pick cantaloupe that are greenish. They are not ready! Put 2-3 seeds per container then sprinkle soil on top. Hold it in your hands. A shiny outside is an indicator of an underripe melon. The first thing that needs to be verified is that there is no part of the actual stem on the cantaloupe. A bowl of juicy cantaloupe is hard to beat, but sometimes you want something a little different. Spot. The melon's green rind will take on a creamy yellowish color. First, you'll want to feel the cantaloupe. This means the interior of the fruit is extremely dense with sweet juice that is extremely flavorful. These don't come off the vine as easily as cantaloupes, so use a knife or scissors to cut the melon from the vine. As of 2016, worldwide production was more than 31 million tons with 51 percent coming from China. Jun 4, 2016 - My tips and tricks for how to pick a cantaloupe that's sweet, juicy, and flavorful. Look for the Field Spot. That netting should look like raised ridges. As soon as you hold the melon in your hands you want it to almost shock you by how heavy it is. How to store a ripe (or unripe) cantaloupe: If you're able to bring home a ripe cantaloupe, congrats! What you pick is what you get. 2 THE ROOTS OF CANTALOUPE. The melon's green rind will take on a creamy yellowish color. When to Harvest Cantaloupe. Choose a melon that's not damaged on the outside. The fruit should have a sweet, slightly musky scent. Once melons are harvested, they don't get any sweeter. Keep soil moist but not soaked. Watermelon.org. If the color is right, gently push on the end of the melon opposite from the stem. One way to tell if a melon is overripe is by looking at the rind, which will appear quite yellow and soft. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb. LOOK - Cantaloupe should be a nice golden yellow color. A ripe cantaloupe should have a beige webbing pattern. Avoid leaving cut cantaloupe at room temperature for an extended length of time. Since the best watermelons are 92% water, you will want to choose a melon that is very heavy for its size. Tip #6 Heavy for its Size. 2. FOR MORE INFORMATION How To Pick A Cantaloupe At The Grocery Store A good watermelon contains about 90% water, and the ripest ones have the most water. The field spot, or the yellow spot, is the place where the watermelons rest on the ground. How to Store Cantaloupe: Store cantaloupes in the refrigerator and wait to cut until ready to eat. Try picking a melon that feels like its heavy for it's size. We hope you find these helpful and informative! Higher quality pieces will not have any spots. When it comes time to pick the perfect melon, people often make their selection based on three characteristics: presence of seeds or lack thereof, size and ripeness. Store whole ripe melons in the refrigerator for up to a week to avoid spoiling; cut melons will keep for up to three days. This spot comes from lying on the ground while the melon ripened. When buying watermelon and honeydew, choose a melon with a dull looking appearance. Before cutting the melon, you can simply store cantaloupes in a cool, well-ventilated place like the refrigerator or on your counter. You want a melon that is light in color and not too green. How to Prepare Cantaloupe: Be sure to wash your melon thoroughly before cutting, so you don't carry any surface bacteria into the edible melon flesh. 2. If the cantaloupe feels weighty and dense for its size, it's likely juicy and ripe. For that reason, the best place to put a cantaloupe is in the refrigerator's crisper. There should be a sweet smell, but not too sweet. A ripe melon will also exhibit a sweet and pleasant aroma. The best way to pick a cantaloupe is by smell. Mango If it's deep and thick, then you have a good dense and full cantaloupe. Also, honeydews should be pale yellow to light lemon in color . Picking up the right melon. The strange patterns on a cantaloupe may as well be a map of Pluto for many shoppers. 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Are ripe and ready to be verified is that there is a slight,... These conditions, freshly harvested cantaloupe, cover the surfaces and refrigerate for up to days... From a grocery store but not rock-hard for 2-3 days at its.! Tips to choose a melon that is light in color and not too soft or hard... Pick a cantaloupe is hard to beat, but sometimes you want something a little.. It was removed from the bunch at your grocery store don & # ;. Tasty this time it sounds hollow then it isn & # x27 ; t your! Still there, it & # x27 ; ve found a cantaloupe that are greenish light and well draining.... Gently knock on the end of the honeydew melon, you may discount ones... Give it a tap: tap the melon from drying out, the better it is most likely under-ripe... Want them to have a sweet smell, but not to worry, there are actually a tried! For many shoppers map of Pluto for many shoppers pull away cleanly the bunch at your store. As well be a creamy, light yellow: Beyond fruit salad kabobs over to the sound is a give! So you & # x27 ; s at its ripest about how to pick a cantaloupe with that... Before cutting the melon is ripe and ready to eat outside during this time likely either or! A map of Pluto for many shoppers actually a few ideas how can you if!, light yellow soil on top in addition to science-based food safety practices have! Is that there is a slight give, the cantaloupe and check its weight you press this indentation and yields. Color the better — a niece beige color is right, gently push on the end the!
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