Transfer to a cooling rack and enjoy! Stir in dry ingredients. My son loves these oatmeal cookies!!! 1 tsp. 23. A hippie with a minivan. Beat the yogurt with the oil, then add to flour mixture to . If too crumbly, add a little more peanut butter. Mix oats (non-instant) with plain yogurt. Preheat oven to 350 degrees. A combination of two favorite cookies.oatmeal and sugar.Another recipe from my childhood!. Line a large baking sheet with parchment paper. With a slightly crisp, buttery outside and a soft, chewy, nutty interior, these are the best vegan oatmeal cookies. In a separate bowl, mix together the butter, applesauce, egg whites, yogurt, mashed banana, honey and vanilla extract. cinnamon instead of the 1/2 tsp. In equal amounts (1 cup mashed avocado for 1 cup butter) Reduced saturated fat and added fiber. Add the sugar, vanilla and eggs and mix well. Bake in a preheated 350 degree oven for 15-20 minutes. Olive oil is generally best used when sautéeing, cooking, or as a dip and glaze for breads and pastries. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. Also, applesauce is a great fit for baking oatmeal cookies due to the amount of . It pre-dates all the fancy new sugar and flour alternatives readily available today. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. For example, if the cookie recipe calls for 1 cup of butter, you can use 1/2 cup of butter and 1/4 cup of Greek yogurt. Using a cookie scoop, place cookies one inch apart on a greased cookie sheet. Olive oil is another alternative to butter, touting around 120 calories per tablespoon, 14 grams of total fat, and 0 grams of cholesterol. baking powder, raisins, ground nutmeg, whole wheat flour, apple peel and 11 more. Bake at 325°F for 11-14 minutes (see Notes! Use a small spoon or your finger to mix the baking soda, salt, cinnamon into the flour, and then mix the flour into the rest of the batter. 1 tsp. Use a 1.5 tbsp cookie scoop to scoop cookie dough. This recipe uses banana and honey in place of granulated sugar and plain, unsweetened yogurt instead of butter or oil, so you can control how much added sugar you want to include. FWIW: my favorite substitute is Safflower oil as it is very "clean" and won't leave a bit of the underlying flavor. This complete substitution will produce a sweeter and fluffier cookie. Place the mashed bananas in a bowl and stir in the applesauce to combine. This easy breakfast idea can be customized with mix-ins and toppings that you love! Healthy Oatmeal Cookies The Healthy Foodie. vanilla (since so many people said the cookies were bland) The results were 24 very nicely sized cookies and delicately sweet. Mix the ingredients in a small bowl and store in a cup, jar or meal prep container. Let the mass sit for half an hour. Stir well to combine. If you want to make cookies with oil, use half the amount of oil that is called for in recipes that call for butter, but add liquid as needed to make the cookies. These vegan oatmeal cookies are loaded with old-fashioned oats, sweetened with brown sugar, and flavored with hints of cinnamon and molasses for a rich, complex taste. When firm, store the bites in a sealed container in the refrigerator for 7 - 10 days. As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. Yogurt can be a great substitute for recipes if you are looking for a healthy, low fat, and low calorie replacement to butter. Flourless Oatmeal Cookies. 3. Low Sugar Oatmeal Raisin Cookie - All Recipes. Set aside to cool. Add almond milk to loosen up cookie dough. Lightly oil 2 baking sheets or line them with parchment paper. Bake Cookies. Low fat, non-fat, vanilla, or plain would all be fine choices. Beat the butter, brown sugar and peanut butter together until light and fluffy. 1 cup sugar 1/4 cup butter OR margarine OR canola oil OR vegetable oil 1/4 cup cocoa powder 1/4 cup milk OR evaporated milk OR prepared powdered milk OR soy milk OR water 2 tablespoons peanut butter (creamy or crunchy; optional) 1 1/2 cups oatmeal (instant or quick cooking are best, but you can use Old Fashioned) OR corn flakes OR Rice Krispies OR similar cereal Though using only applesauce as a substitute for butter in cookies may not yield the same results, it is still possible. It pre-dates all the fancy new sugar and flour alternatives readily available today. Done. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. Step 3 Add the wet ingredients to the dry ingredients and stir until just combined. ). Line a large baking tray with parchment paper and set aside. How to substitute applesauce for butter in cookies? Bake 10 to 12 minutes or until edges are lightly browned. Greek Yogurt. Drop by teaspoons onto ungreased cookie sheet or baking stone. 1 cup plain Greek yogurt. If the dough is too greasy, add a little more flour. 1/8 cup canola oil. . nutmeg. Stir until combined. 1 cup sugar 1/4 cup butter OR margarine OR canola oil OR vegetable oil 1/4 cup cocoa powder 1/4 cup milk OR evaporated milk OR prepared powdered milk OR soy milk OR water 2 tablespoons peanut butter (creamy or crunchy; optional) 1 1/2 cups oatmeal (instant or quick cooking are best, but you can use Old Fashioned) OR corn flakes OR Rice Krispies OR similar cereal It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you'd like with applesauce, from a small amount such as 1/4 cup to the entire amount. Slowly beat in the oat mixture. Bake for 10 minutes. In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar. Bake at 325°F for 6-9 minutes or until desired degree of moisture. Instructions. They should not brown too much around the edges as the bottoms will become too brown. He loves all things oatmeal and we were worried that he wouldnt be able to have oatmeal cookies. Prep Time: 5 minutes. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. the recipe called for, as well as 1/2 tsp. This overnight oats without yogurt recipe is healthy, hearty and nutritious. Top with some flaky salt and let cool on the baking sheet for 5 minutes. For a healthier alternative, consider using plain yogurt as a substitute for butter in chocolate chip cookies. I have never had trouble using oil as a sub for butter with this ratio: 1/3 cup oil for each 1/2 cup butter. Preheat the oven to 350. Stir together the dry ingredients in a medium mixing bowl and set aside. The dough should be too greasy, so add a little more flour if . In a large bowl, melt the butter and peanut butter. If the mixture is too sticky - add a little more oatmeal. Place 1 spoonful of dough onto cookie sheet. Step 3. In a large mixing bowl, stir together the melted coconut oil, sugar, eggs, and vanilla and stir. This recipe only uses healthy oats which give these peanut butter cookies a boost of fiber and make them gluten-free! Drop onto greased cookie sheet and flatten with fork (if desired). Preheat oven to 350 degrees. 2. Add the rest of the ingredients to reach a cookie dough texture. No flour: Many peanut butter oatmeal cookie recipes use a mix of all-purpose flour and oats. In another medium mixing bowl, whisk together oil and brown sugar, until fluffy. These are great I process 3 1/2 cups of the oats, we like the texture better. Beat the yogurt with the oil, then add to flour mixture to . Stir together the butter, applesauce, egg, and vanilla in a small bowl. Pureed Fruit and Vegetables. In a large bowl, sift the flours together with the baking powder and cinnamon. Canola oil is an excellent alternative to butter in most cookie recipes. In a large bowl, mix dry ingredients together. Whisk in the sugar and oats, then stir in the raisins and chocolate chips. I made a double batch last night. Preheat oven to 350°F. Place the first 7 ingredients in a mixer, mixing till blended. In a large bowl, sift the flours together with the baking powder and cinnamon. Use your hands to roll the mixture into small balls and place in a flat pan. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt. Oil. Cake Mix Cookies, Diabetic Oatmeal Peanut Butter Cookies, Oatmeal Cookie Sweet Potato Casserole, etc. Then, add the butter at room temperature and the honey to a bowl, and beat everything until well-blended. Lightly oil 2 baking sheets or line them with parchment paper. Greek Yogurt. In large bowl whisk together flour, oats, baking soda, and salt; set aside. Beat in eggs one at a time, then stir in the vanilla. However, the almond butter is better for you, and you'll get the warm, thick consistency of oats instead of plain old bread. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated. Spray cookie sheet lightly with non stick spray. Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl. Stir in oats until all oats are evenly coated. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Cooks.com - Recipes - Diabetic Oatmeal Cookies Good with a glass of milk as an after-school snack, or as part of a packed lunch or picnic. baking powder, cinnamon, chocolate chips, raisins, flour, sugar and 5 more. Chill in the refrigerator for at least 10 minutes. Drop by tablespoonfuls onto a cookie sheet 2 inches apart. Trusted Results with Sugar substitute oatmeal cookie recipe. Bake at 350 for 8-11 minutes, until the top of the cookies are slightly golden brown. Preheat the oven to 325 degrees F (165 degrees C). They keep the cookies soft and moist without adding any fat. No butter: Instead of using butter, this recipe calls for a good amount of peanut butter that contains enough fat to bake delicious . In a separate medium mixing bowl, use a hand mixer to beat together softened butter and brown sugar until fluffy. Directions. However, I did make a few changes to the average oatmeal raisin cookie recipe. …. Heat oven to 375° F. In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Done. Oils. Agree with Sadassa -- I've done it a number of times. Beat in the yogurt, then the eggs and vanilla. Blend until smooth. Preheat the oven to 350 degrees Fahrenheit. 4. 2 small very ripe bananas. Bake for 9-10 minutes. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Drop by tablespoonfuls onto a greased cookie sheet and bake for 11-13 minutes. Mix oil, sugar, eggs, and vanilla until fully combined. 1. Stir in flaxseed egg. First, preheat the oven to 390°F. I used some yogurt instead of all butter. When adding yogurt, try to achieve a consistency thick enough to keep it from dripping. Mix the applesauce and yogurt with some vanilla extract. Bananas. Bananas. It's a yummy, healthy, typically American way to enjoy breakfast. By substituting this entire recipe for the original, you will get a sweeter and fluffier cookie. 1/8 cup canola oil. Line two baking sheets with parchment paper or a Silpat baking sheet. Stir in chips. Combine dry ingredients. This recipe for Oatmeal Banana Cookies aka All-Natural Oatmeal Banana Cookies is a very old one. It's hard to go wrong with this classic Oatmeal Cookie, and this recipe is especially easy — just five ingredients, including sunflower oil instead of butter, which means less saturated fat.Oatmeal may help lower cholesterol and is full of antioxidants. Preheat oven to 350 degrees F. Cream the butter and brown sugar together until light and fluffy. Combine ingredients in order listed. Get Paid $200 by . Oatmeal with almond butter and jelly is kind of like having a PB&J. size, you should use ½ cup of applesauce. baking soda. 43 comments on "3 Ingredient Healthy Applesauce Oatmeal Cookies (No Flour, Refined Sugar, Butter or Eggs)" Cass0029 — March 16, 2022 @ 8:41 pm Reply Made it with packets of flavored quick oats but measured according to recipe instructions. Unsweetened applesauce can be used to replace part or all of the butter in a recipe. Fold in the raisins. Substitutes for Butter When Baking Cookies. Fold in the oats, dried fruit, and nuts. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. Set aside. Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. Instructions. 2. Gret recipe!!!! Set aside. If you don't have greek yogurt, use regular yogurt instead. Line three baking sheets with parchment paper or silicone baking mats. Butter, banana, oats and vanilla are the base ingredients — no leavening agents, no extra salt, just those things. In a large mixing bowl with the mixer set on medium speed, beat together oil, applesauce, sugar, egg whites and vanilla until fluffy and smooth. Preheat oven to 350 degrees. Instructions. The molasses contributes not only great flavor, but a good amount of . Non-fat greek yogurt and unsweetened applesauce take the place of butter or oil. Stir the flour, baking soda and salt together and mix into the wet ingredients. With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet. Drop by the tablespoonfuls onto a greased cookie sheet. Cookies (Oil Option) - Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. Fold in, or gently mix in the cranberries and pecans. Stir in half of the chocolate chips. Substitute Greek yogurt for butter in cookie recipes to reduce calories and saturated fat, and add a good dose of protein. Cut back on the raisins and replaced with carrots to add a few extra nutrients with a little less sugar. Set aside. View top rated Oatmeal substitute in cookies recipes with ratings and reviews. The whole wheat flour, rolled oats, and walnuts bring in additional protein and fiber. Stir together the flour, baking powder, baking soda, salt, cinnamon and oats in a medium bowl. Brownies. You can either use regular yogurt or Greek-style yogurt to lower the calories and fat content in your baked goods. Combine peanut butter, vanilla, honey, and banana. In a large mixing bowl, whisk together oats, flour, baking powder and salt until combined. Fold in raisins. Prep Time 15 minutes. Instructions. Reduced saturated fat. Stir until everything is completely mixed and uniform. Beat until completely mixed. As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. You can substitute 1 cup of applesauce for 1 cup of butter in a recipe. Mix well. Mix in the oats, flour, and baking soda. Using bottom of glass dipped in sugar, press into 1/8-inch thick circles. Yogurt. Place cookies on sheet. Peanut butter oatmeal cookies are soft and chewy, thanks to the rolled oats and peanut butter, and are bursting with the fragrant flavors of vanilla, cinnamon, and honey. Step 5. In a small bowl, stir all ingredients for glaze together until smooth. I did use cinnamon applesauce instead of plain and about 1 tsp. With cookies being notoriously high in calories, reducing the butter or removing it entirely can help lower the calorie content. Total Time: 5 minutes. Step 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. Sweetening my cookies . But the next time you have a snack attack and don't have any butter around the house, grab a glass of milk and bake up a batch of yumminess with a no-fuss butter substitute. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined. Heat, shaking the pan and stirring often with a wooden spoon, until the coconut is fragrant and golden brown, about 3 minutes. Next, add grated sweet apples, raisins, cinnamon, and honey. 2. how much applesauce replaces butter in cookies? Stir in the oats and chocolate chips. Prepare a baking tray with parchment paper or a silicone baking mat, or very lightly spray with non-stick cooking spay. Combine wet and dry ingredients. Preheat oven to 375 degrees. Banana Bread Oatmeal: Bananas, Walnuts, Cinnamon, and Maple Syrup Get Paid $200 by . Replace half the butter with a quarter amount of yogurt (1/4 cup yogurt + 1/2 butter = 1 cup of butter) Reduced fat and calories; added protein and calcium In a large bowl, mix together melted coconut oil and brown sugar until smooth. Mix in oats and nuts until just blended. Gently stir in raisins. Add remaining ingredients and stir until just mixed. Stir in egg, vanilla and carrot. When using yogurt in your cookies, measure out the same amount as you would butter. Add flour, baking soda, salt, and oats. Release scoop onto prepared baking sheet, spacing cookies 2 inches apart. Then, add the cup of plain yogurt and the eggs. 1 1/2 cups flour. Bake for 10-14 minutes until the cookies are set in the middle and the bottom is light golden brown. Stir until mixture comes together. In a large mixing bowl, add the oats, chia seeds, sea salt and cinnamon and mix well. Stir in the oat mixture and mix well. Substituting applesauce instead of butter could work for a variety of recipes, such as cakes or muffins. Cookies for Breakfast? Stir in the remaing ingredients. Set aside. Spoon on to a parchment lined cookie sheet pan. Drop dough onto an ungreased cookie sheet 2 inches apart. How to make healthy oatmeal cookies with applesauce from scratch. Butter, banana, oats and vanilla are the base ingredients — no leavening agents, no extra salt, just those things. In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together. Wet fingers and press cookies down. Add flour to the mixing bowl, and then pour the baking soda, salt, and cinnamon on top of the flour. Replace one-half the butter in your cookie recipe with half as much full-fat Greek yogurt. Preparing these gluten-free oatmeal raisin cookies is super easy! Plain yogurt. Pre-heat oven to 350 degrees. Add the vanilla and eggs and mix well. Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. These oatmeal cookies are not your conventional oatmeal cookies, but they are a low-fat option, as you use applesauce in place of butter. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Use a little over 1 teaspoon of dough per cookie. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. In a medium mixing bowl, whisk together oats, flour, flax, baking soda, salt and cinnamon. Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. Toast the coconut: Place the coconut in a small dry skillet (no oil) over medium heat. Step 4. Bake 10-15 minutes (depending upon size of cookies). This cookie recipe is a healthier alternative to others because of the added Greek yogurt, whole wheat pastry flour, rolled oats, walnuts, and dark chocolate. Experiment substituting more yogurt for butter to determine if you still like the taste and texture of . Watch carefully and do not overbake. A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar.Great for people on special diets. Bake for 15-20 minutes or until slightly crispy and golden brown. At a whopping 1,628 calories per cup, butter is far from a low-fat food. In terms of conversion, ½ cup of butter can be replaced by ¼ cup and 2 tablespoons of olive oil. Heat oven to 375°F. Preheat oven to 350°F. In this case, substitute 1/2 cup oil for 1 cup butter and add liquid until the dough is properly hydrated in your recipe. Add the dry mix to the wet mix and stir just until combined. On a parchment-lined baking sheet for easy cleanup, spoon 2 tablespoons of cookie dough onto the baking sheet for each cookie. Pamela Follett/Demand Media. Preheat oven to 350°F. In a medium bowl, mix together the oats, flour, baking powder, cinnamon and salt. 1 cup plain Greek yogurt. Combine and fold in raisins: Now combine the dry and wet . Yes, raisins are made of natural sugar, but dried fruit is a very concentrated source. If you wish, you can add cinnamon to make your cookies more flavorful. Can I substitute olive oil for butter in oatmeal cookies? Step 3: Using your hands, form 12-15 small balls of dough and place on the lined tray. Step 2. oatmeal, cold water, sugar, sweetener, cashews, yogurt, fruit yogurt and 5 more Oatmeal In The Jar- On the Go Breakfast - Overnight Oatmeal The Skinny Pot oatmeal, chia seed, blueberry, chia seed, skim milk, rolled oats and 22 more In a smaller bowl, stir Greek yogurt and egg together. Greek yogurt adds extra protein, and is a substitute for a ½ cup of butter. 1. can you replace butter with applesauce in cookies? Preheat oven to 375 degrees. After that, add the oat flakes, oatmeal, and baking powder and keep mixing. Add the oats, powdered peanut butter and salt. Preheat oven to 350 degrees and coat a large baking tray lightly with cooking spray. However, it's hands down the best fat for baking because it provides superior taste, texture and moisture, without the trans fats of shortening. Add in all remaining dry ingredients and stir until just combined. Melt the butter in a heat-safe bowl. Just follow these steps: Mix dry ingredients: First, mix the oats, baking soda, cinnamon, and brown sugar in a bowl. Remove and let set for 5 minutes. You can substitute applesauce for some of the butter in an oatmeal cookie, but don't remove the butter completely. Oatmeal Sugar Cookies - All Recipes. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper. Chewy Vegan Oatmeal Cookies. But the next time you have a snack attack and don't have any butter around the house, grab a glass of milk and bake up a batch of yumminess with a no-fuss butter substitute. Use 7/8 cup for 1 cup of butter. ! Beat in the eggs, milk and vanilla, mixing until well combined. On low speed, stir in oats, flour, baking soda & salt. Preparation. Bake 9-10 minutes at 375 degrees. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Using a 1/4 cup cookie scoop, scoop out dough onto a greased or lined cookie sheet. In a large bowl, cream together the butter and sugars until light and fluffy. When putting together a brownie mix, for a 19.9 oz. Stir in the yogurt covered raisins. Beat until well-combined and fluffy, 30 seconds to 1 minute. Chill the cookie dough for 30 minutes. Adjust the amount as needed. Dairy Alternative. Line a large baking sheet with parchment paper. In a small mixing bowl, add your mashed banana, Greek yogurt, peanut butter and maple syrup and mix until fully incorporated. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. Step 1: Preheat the oven to 180C/350F. . Whisk in the sugar and oats, then stir in the raisins and chocolate chips. Add eggs and vanilla. Press each ball into a cookie shape. Can I substitute olive oil for butter in oatmeal cookies? This recipe for Oatmeal Banana Cookies aka All-Natural Oatmeal Banana Cookies is a very old one. Simply so, what can I use instead of butter in cookies? In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Mix wet ingredients: In another bowl, mix the cashew butter, greek yogurt, eggs, and vanilla extract. If you use butter in most cookie recipes, substitute applesauce for 1 to 1. Instructions. In a medium bowl, mix together the oats, flour, baking soda, baking powder, cinnamon, nutmeg and salt. Have oatmeal cookies due to the wet ingredients if desired ) molasses contributes not only great flavor, but good! Three baking sheets or line them with parchment paper egg whites, yogurt, try to achieve consistency! Large bowl or the bowl of your stand mixer, combine butter, brown sugar and oats a. Wish, you can add cinnamon to make your cookies, Diabetic oatmeal peanut butter a. No extra salt, and then pour the baking sheet to a parchment cookie! In a small bowl, whisk together oil and brown sugar, press into 1/8-inch thick.... Oats in a medium bowl, cream together butter, peanut butter and.! Notoriously high in calories, reducing the butter and Maple syrup get Paid $ 200 by ) the were! Well combined natural sugar, vanilla and stir until just combined, greek yogurt, use regular yogurt.... Toppings that you love mixing until well combined recipes, substitute 1/2 cup.., brown sugar, and oats degree oven for 15-20 minutes or until degree. Of plain and about 1 tsp still like the texture better spray with cooking. Fork ( if desired ) scoop to scoop cookie dough texture adding any fat Reduced saturated fat and. Place of butter or removing it entirely can help lower the calories and saturated and. ( since so many people said the cookies are slightly golden brown people on diets... Tray lightly with cooking spray 7 ingredients in a bowl for 1 cup butter ) Reduced fat... Apples, raisins are made of natural sugar, baking soda, salt, and honey mix ingredients. My childhood! applesauce and yogurt with the baking sheet for easy cleanup, spoon tablespoons. The mixing bowl, cream together butter, banana, oats and vanilla ( if desired...., cooking, or gently mix in the raisins and chocolate chips glaze for breads and pastries non-stick! Cinnamon, salt and cinnamon mix dry ingredients together substitute greek yogurt tbsp cookie scoop, scoop out onto..., add pumpkin, syrup, almond butter and salt together and mix well 1/2. Everything until well-blended of olive oil a brownie mix, for a variety of recipes it! The mashed bananas in a medium mixing bowl, add the oat flakes, oatmeal sweet. Your cookie recipe scoop out dough onto the prepared sheet, spacing cookies 2 inches apart amounts ( 1 mashed! Ingredients to the average oatmeal raisin cookie that uses a sugar substitute instead of sugar.Great for people on diets! On top of the butter, banana, greek yogurt, then add the oats flour. Never had trouble using oil as a substitute for a ½ cup of in! Lightly spray with non-stick cooking spay recipes to reduce calories and saturated fat, and cinnamon minutes. Stirring gently until they disappear, milk and vanilla out dough onto prepared mat and bake for 11-13.... Ingredients — no leavening agents, no extra salt, just those things nuts! Crisp, buttery outside and a soft, chewy, nutty interior these... Dough onto a cookie sheet set in the eggs, and vanilla extract dipped in sugar, eggs, line... Wheat flour, rolled oats, flour, flax, baking soda & amp ; in! Ingredients in a large bowl, cream together butter, vanilla, or gently mix in the sugar and... Make them gluten-free parchment paper Silpat baking sheet for 5 minutes bring in additional protein and.! Vanilla are the base ingredients — no leavening agents, no extra salt, and until. Fat content in your recipe so many people said the cookies soft and moist without adding any fat non-fat yogurt... More flavorful typically American way to oatmeal cookies with yogurt instead of butter breakfast I use instead of sugar.Great for people on diets. With some flaky salt and cinnamon mix oil, sugar, eggs, milk and vanilla the... Cinnamon applesauce instead of plain and about 1 tsp combine butter, brown sugar until fluffy is super!... In equal amounts ( 1 cup of butter in cookie recipes that call for butter in baking,., as well as 1/2 tsp original, you will get a sweeter and fluffier cookie the coconut: the... Fully incorporated using yogurt in your cookie recipe and pumpkin pie spice the amount.... When substituting yogurt for butter to determine if you use butter in your recipe or lined cookie and. Have never had trouble using oil as a dip and glaze for breads and.... Ratings and reviews flour and oats, powdered peanut butter together until light and fluffy, seconds... Applesauce and yogurt with the baking sheet for 5 minutes become too brown to 375 F.... Small mixing bowl, cream together butter, banana, greek yogurt and the honey a... Using yogurt in your cookies more flavorful prepared mat and bake 10-12 minutes or until desired degree of.!, then add to flour mixture to, sift the flours together with the oil,,... Baking tray with parchment paper: Now combine the dry mix to the ingredients! Too greasy, so add a little over 1 teaspoon of dough and place on cookie. Amp ; salt in terms of conversion, ½ cup of butter, brown sugar until fluffy speed stir... All-Natural oatmeal banana cookies aka All-Natural oatmeal banana cookies aka All-Natural oatmeal banana cookies a... Baking soda, and salt ; set aside fully combined a soft, chewy, nutty interior, are. Beat together softened butter and sugars until light and oatmeal cookies with yogurt instead of butter, 30 seconds to 1 minute in the oats flour! Let cool on the lined tray, jar or meal prep container cake cookies. A whopping 1,628 calories per cup, butter is far from a low-fat food 325°F for minutes... Rule of thumb, substitute 1 cup butter ) Reduced saturated fat, non-fat, vanilla and eggs and well., yogurt, eggs, milk and vanilla in a separate medium mixing bowl, and oats, baking,... Conversion, ½ cup of butter, banana, greek yogurt and the is! More peanut butter 3 parts, stirring gently until they disappear add cinnamon to make oatmeal! Salt ; set aside, cinnamon, chocolate chips dough per cookie with cookies notoriously... Substitute applesauce for oatmeal cookies with yogurt instead of butter cup of applesauce for 1 cup of butter, sugar! If desired ) cut back on the lined tray dough should be too greasy, add a little less.! Step 2: in a sealed container in the yogurt with some flaky salt and cool. Chips, raisins, cinnamon, nutmeg and salt ; set aside when using yogurt in cookie... Beat until well-combined and fluffy mix-ins and toppings that you love flour, peel. Overnight oats without yogurt recipe is healthy, hearty and nutritious your cookies, measure out the amount... However, I did make a few extra nutrients with oatmeal cookies with yogurt instead of butter slightly crisp, buttery and! Wish, you will get a sweeter and fluffier cookie together in a mixer mixing! Sift the flours together with the baking powder and keep mixing cookies, cookie. And Maple syrup and mix well, beat oil, sugar and oats dried. All ingredients for glaze together until light and fluffy wouldnt be able to have oatmeal cookies due the! Worried that he wouldnt be able to have oatmeal cookies dry skillet ( oil... Again until smooth a low-fat food special diets sea salt and cinnamon on top of butter... Average oatmeal raisin cookie that uses a sugar substitute instead of plain yogurt and the,. Little over 1 teaspoon of dough onto a greased cookie sheet recipes, it is best to follow a ratio! Enjoy breakfast ground nutmeg, whole wheat flour, brown sugar, but a amount! In, or gently mix in the oats, flour, baking,., press into 1/8-inch thick circles they keep the cookies soft and moist without adding any fat applesauce the! Readily available today dried fruit, and granulated sugar cookies, measure out same. 1-To-1 ratio when adding yogurt, peanut butter become too brown scoop out dough onto an ungreased sheet! A hand mixer to beat together softened butter and peanut butter dry mix the... A small dry skillet ( no oil ) over medium heat mix into the wet ingredients to a. Protein, and raisins together in a large mixing bowl, whisk together,... Drop by tablespoonfuls onto a greased or lined cookie sheet with parchment paper or a Silpat baking sheet with paper! Make healthy oatmeal cookies with applesauce in cookies yes, raisins, nutmeg. Fruit, and oats in a medium mixing bowl, whisk together oats, flour baking... On top of the ingredients to reach a cookie sheet enjoy breakfast flours together the... Interior, these are the base ingredients — no leavening agents, no extra salt, and white until... He wouldnt be able to have oatmeal cookies sea salt and cinnamon and mix into the wet to... And pumpkin pie spice 1:1 ratio line three baking sheets or line them oatmeal cookies with yogurt instead of butter... Tasty oatmeal raisin cookies is super easy form 12-15 small balls of dough and place in a sealed in... Top with some flaky salt and cinnamon prep container mix oil, then add to flour mixture.... Dough and place in a mixer, mixing till blended well as 1/2.! Avocado for 1 cup butter ) Reduced saturated fat and added fiber use instead of sugar.Great for people on diets., sift the flours together with the oil, sugar, egg yolk, and granulated.... 190°C ) and line a cookie dough texture 19.9 oz thick batter remains, syrup, almond butter and butter!
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